Gluten Free Rhubarb Crumble

10 mins (prep) | 30 mins (cooking)

A fun, easy to make gluten free desert!

Ingredients

Organic Apples
Organic Rhubarb
Organic Cultured Butter
Cinnamon
Honey
Almond Meal

Step by Step

Good fun, easy to make and an affordable healthy gluten free desert 🙂
Grab a couple of bunches of rhubarb and a few apples.
Slice them all finely in a food processor.
Spread across the bottom of an oiled oven dish. (We use coconut oil on the dish as it deals with heat a lot better than other oils).
Add some cinnamon to give it that warm spicy taste.
Add a few tablespoons of water to the tray – this will help it cook without burning.
Mix 1/4 block butter, 2 tablespooons honey and bout 1/3 kg almond meal until clumpy but before it turns to puree. We use a plastic blade in a food processor to do this quickly.
Spread the almond meal mix onto the top of the rhubarb and apple.
Put into an over @ 175C for about 30mins – check to make sure the top is not burning.

Like to receive regular updates? Sign up to our monthly newsletterSign Up