We are passionate about how good we can feel when we eat great food that is not full of chemicals , is full of living enzymes and works to keep us happy and well. Experience has shown us that time invested in making and eating good food pays back 1000 times over. Think about all the lost time through sickness, the cost of medicines from the pharmacy – and how ALIVE we feel after eating a good meal. There is a massive sickness industry in Australia and we are working to do all we can to offer alternatives to that pathway! As such we have uploaded what will be the first of many recipe booklets from Kombu partner and mother of 4 young children Lowanna.

We love hearing from you – don’t hesitate to let us know what works / anything that does not / ideas for new recipes / your own recipes that you would be happy sharing – so please contact us and Lowanna will get back with answers to any queries or suggestions.

  • Springtime Salad
  • Vietnamese Style Pho Soup (with Vegan Options!)
  • Easy Corn Fritters with Fresh Salsa
  • Gluten Free Rhubarb Crumble
  • Summer Pesto Pasta
  • Spicy and Living Winter Soup
  • Smiley Apple Faces
  • Sautéed Rosemary Potatoes with Garlic
  • Healthy Lemon Halva
  • Organic Green Kale Super Smoothie
  • Almond and Carob Drops
  • Flower Petals for Maxine
  • After Dinner Treat
  • Adzuki Carob Brownies