Used for making traditional Japanese pickles. Typically, all thats needed to make pickles is a container, salt, and something to apply pressure on top of the pickles....In this case a screw. A tsukemonoki literally vessel for pickled things, is the name of the Japanese pickle press. The pressure is traditionally generated by heavy stones (called tsukemonoishi) with a weight of one to two kilograms, sometimes more. This type of pickle press is still in use, and can be made from a variety of materials, such as plastic, wood, glass or ceramic. Before tsukemonoishi came into use, the pressure was applied by driving a wedge between a handle of the container and its lid. Please note: colour of the unit may vary from that in the picture.

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