501 Treasured Country Recipes

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Clean Food Organic Book

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Great Veggie dishes from Kurma Dasa. 242 pages.

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By David de Rothschild. A family encyclopedia, Earth Matters celebrates our amazing world from the Artic to the Amazon.

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Eat Your Heart Out - Lawrence

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by Carol Charlton. This is a complete family cooking guide for people who want not only healthy recipes but healthy ingredients. The author is a former Greenpeace activist turned organic restaurateur who understands the holistic nature of healthy food: its not just the effect on your body but the effect on the planet thats important too.. This full colour, hardcover guide is packed with ideas and recipes from breakfasts and brunches, and snacks and lunches, to simple suppers, family feasts, fruit desserts, drinks, and the store cupboard. A perfect gift.

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Have you ever thought of turning your property into a self sustaining food forest, or collecting eggs from your own chooks, or baking your own healthy, natural bread, with the freshest ingredients you can fi nd? The people who’ve contributed to this book have worked to establish a range of healthy, happy lifestyles, free from the drains of stressful, high-consumption living or tasteless, unhealthy food.. This book is as much about living the good life, and treading gently on the Earth, as it is about learning some of the practical, daily bread recipes within. Learn how to make your own sourdough starter, bake damper in a camp oven, superb fruit loaves, German rye bread, perfect pizza dough and much much more.. With food for thought and delicious breads to inspire your culinary skills, now’s the time to start living the good life. After all, if you don’t start now, when will you start? Superb colour photos enhance this large format paperback. ""

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By Cal Orey. A complete guide to natures liquid gold. Also contains dozens of great recipes.

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Living Cuisine - Raw Food

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How to make all kinds of cheese in your own home. By Paul Peacock.

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In this helpful resource, artist Barbara Kahn discusses the importance of fiber, fats, oils, and cholesterol in ones diet, sets the record straight on the common abuse of the word "organic" (those foods grown without pesticides and processed without chemical additives), and reveals the preserving secrets to keeping organic foods available year-round. 35 line drawings.

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Raw foods were once the province of fanatics more interested in the health benefits than in flavour. Now, says Wendy Rudell, its possible to have both. Developed over a lifetime of healthy living, and tested by the author while teaching a raw food program at a San Diego spa, the recipes in this lively book blend wholesome ingredients with scrumptious taste. Part one introduces raw cuisine, giving information on nutrition and the benefits of adopting this lifestyle. It connects raw food to other modalities - such as yoga, breathwork, meditation and bioenergetic resonance - to enable the whole process of physical, emotional and spiritual transformation. Parts two and three feature over 300 recipes that are diverse and simple to make, with readily available ingredients.

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A Year of Living Locally with Alisa Smith and J.B. MacKinnon. With little planning and very little thought of what might be involved this couple set out to eat only food sourced from within 100km of their home for one year.

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A guide to Gourmet Veggie Cooking and a Karma Free Diet

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Wholefood - food that is eaten as close as possible to its natural state, without unnecessary processing and refining.. Relax, nourish and delight with this beautiful recipe book.

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Learn how to cook not just pizzas and roasts but a whole range of perfect entrees, main courses, desserts, pastries and breads in the first book totally devoted to wood oven cooking. Wood Oven Recipes is jam packed with tips and advice to ensure your pizza party, weekend baking session or whole fish roast up goes perfectly. Every recipe is accompanies by a hot tip specific to wood oven cooking and each dish has been oven- tested and retested by our expert contributors. Theres nothing to match the wood fired flavour of these delicious dishes. Now you dont need to go camping to enjoy the delights of wood fired cooking in your own back yard. Move over barbecue: you wont find another book to teach you these comprehensive wood-oven recipes and secrets. 80 pages full colour.

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