A Lighter Footprint by Angela Crocombe

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Have you ever thought about the carbon footprint of your animals, particularly a horse in this case? The warmer your animals are in winter and the cooler they are in summer, the happier, healthier and more productive they must be. You will find extensive information on building and renovating barns that use environmentally friendly materials, fit well into surrounding ecosystems, and work best with available water resources and prevailing weather conditions. The chapter on pasture management, rotation and manure management is a common concern for all animal owners not just horse owners. This book is from the US but so there are some things that don’t apply to us here in Oz but I don’t think it detracts from this book in any major way. 232 pages.

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Harvest -Year on Organic Farm

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The Battle for Tasmanias forests by Anna Krien. Anna Kriens intimate, urgent book pulsates with life and truth. : Chloe Hooper. 300 pages.

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Our obsessive pursuit of wealth isnt working, people are afraid and anxious; were destroying the planet, undermining happiness, and clinging to an unsustainable economy. Less is More is a compelling collection of essays by people who have been writing about Simplicity for decades. They bring us a new vision of Less: less stuff, less work, less stress, less debt. A life with Less becomes a life of More: more time, more satisfaction, more balance, more security. 269 pages.

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Organic Home by Rosamond Richardson

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From abundance to scarcity and how to solve the worlds water problems. Hardback 230 pages.

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Secret Life of Trees by Colin Tudge

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It was when David Mas Masumotos father had a stroke on the sprawling fields of their farm that the son looked with new eyes on the land where he and generations of his family have toiled for decades. Masumoto -- an organic farmer working the land in Californias Central Valley -- farms stories as he farms peaches. In Wisdom of the Last Farmer, an impassioned memoir of revitalization and redemption, he finds the natural connections between generation and succession, fathers and children, booms and declines as he tells the story of his family and their farm. He brings us to the rich earth of Americas Fruit Basket, under the vine trellises and canes where grapes are grown, and to the fruit orchards flush with green before harvest, where he uncovers and preserves the age-old wisdom that is fast disappearing in our modern, information-driven world -- and that is urgently needed in this time of food crises and social disruption.

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